Associate Communications Manager
Ajinomoto Co., Inc.
Keiji is in charge of quantifying the environmental impact of his company's products, including seasonings, processed foods, frozen foods.
Ajinomoto is a multi-billion dollar Japanese food and chemical company, which has started to account for the carbon and water footprints of their cores products - amino acids fermented from natural starch.
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"A great collection of people attending and presenting - and the plenary sessions were awesome - certainly amongst the best I've ever attended"
James Spurgeon
Director, Sustain Value
Guest Blog
To measure (natural capital) is to know. If you cannot measure it, you cannot improve it.
9th October 2018
