Associate Communications Manager
Ajinomoto Co., Inc.
Keiji is in charge of quantifying the environmental impact of his company's products, including seasonings, processed foods, frozen foods.
Ajinomoto is a multi-billion dollar Japanese food and chemical company, which has started to account for the carbon and water footprints of their cores products - amino acids fermented from natural starch.
Share this page:
"A great collection of people attending and presenting - and the plenary sessions were awesome - certainly amongst the best I've ever attended"
James Spurgeon
Director, Sustain Value